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–+ servings
Peach Cherry Salsa

Peach Cherry Salsa: Sweet and Spicy Summer Delight

Peach Cherry Salsa combines sweet fruits with jalapeño for a perfect summer appetizer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups ripe peaches diced into ½-inch cubes
  • 1 cup fresh cherries halved and pitted
  • 1 whole jalapeño finely chopped, adjust for heat
  • ½ cup red onion finely diced
  • ¼ cup cilantro finely chopped
  • 1 clove garlic minced
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp lime zest
  • ¼ tsp salt sea salt recommended

Equipment

  • Knife
  • Mixing Bowl
  • citrus juicer
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Peach Cherry Salsa
  1. Mince the Garlic: Finely mince the garlic and set it aside.
  2. Prepare the Fruits: Dice the peaches and halve the cherries, then combine them in a medium mixing bowl.
  3. Chop the Veggies: Finely chop cilantro and jalapeño, then dice the red onion and add all to the fruit mixture.
  4. Juice the Limes: Extract juice from two limes and zest one lime separately.
  5. Combine the Ingredients: Add minced garlic, chopped veggies, and mix gently to avoid crushing the fruits.
  6. Add Lime Juice and Season: Pour lime juice over the mixture, sprinkle lime zest, and season with sea salt.
  7. Fold Gently to Combine: Use a spatula to gently fold all ingredients, ensuring a chunky texture.
  8. Chill for Flavor Development: Cover and refrigerate for at least 30 minutes to meld flavors.
  9. Serve and Enjoy: Stir and serve with tortilla chips or grilled meats.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, allow the salsa to chill in the fridge for at least 30 minutes before serving. Store leftovers in an airtight container for up to 3 days.

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