In a large skillet, brown 1 pound of ground beef over medium heat until fully cooked, about 6-8 minutes. Add one diced onion and sauté until softened, around 4-5 minutes, then stir in 3 minced garlic cloves. Mix in a jar of marinara sauce, 1 cup of crumbled bacon, and season with 1 teaspoon of Italian seasoning, ½ teaspoon of smoked paprika, salt, and pepper. Let it simmer for 10 minutes until flavors meld.

In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour, cooking for 1-2 minutes until lightly golden. Gradually add 2 cups of whole milk, stirring continuously until the sauce thickens, which should take about 5 minutes. Remove from heat, and stir in 1 cup of grated Parmesan and 2 teaspoons of garlic powder for a creamy finish.

Preheat your oven to 375°F (190°C). In a greased 9x13” baking dish, start layering the Parmesan Garlic Bacon Cheeseburger Lasagna: spread a layer of your meat sauce, followed by 4-6 cooked lasagna noodles, then half of the béchamel sauce, and top with 1 cup of shredded mozzarella and ½ cup of shredded cheddar. Repeat these layers, ending with a generous topping of cheeses and an extra sprinkle of grated Parmesan.

Cover the assembled lasagna with foil and place it in the preheated oven. Bake for 30 minutes, then carefully remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. The layers should be visibly set, and a delightful aroma will fill your kitchen, signaling it’s almost ready to serve.

Once baked, remove the Parmesan Garlic Bacon Cheeseburger Lasagna from the oven and let it sit for about 10 minutes. This resting period allows the layers to set, making it easier to slice. After resting, garnish with chopped fresh parsley for an added pop of color, and get ready to enjoy this hearty, indulgent meal!