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–+ servings
Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables: A Cozy Holiday Delight

Enjoy the warm, flavorful comfort of Oven-Roasted Root Vegetables, a vegan and gluten-free side dish perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Beets Mix red and golden for visual appeal.
  • 2 cups Carrots Roll-cut for a distinctive look.
  • 2 cups Parsnips Chop uniformly for even roasting.
  • 2 cups Sweet Potatoes Ensure even pieces for consistent cooking.
  • 2 cups Turnips Chop to match other veggies in size.
For Roasting
  • 4 tablespoons Extra-Virgin Olive Oil Essential for drizzling and roasting.
  • 2 tablespoons Fresh Rosemary Chopped for seasoning.
  • 2 tablespoons Fresh Sage Chopped for seasoning.
  • 2 tablespoons Fresh Thyme Chopped for seasoning.
  • 1 teaspoon Sea Salt For seasoning.
  • 1 teaspoon Freshly Ground Black Pepper For seasoning.
For Garnish
  • 8 leaves Crispy Sage Fry in olive oil until crispy.

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Saucepan
  • slotted spoon
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Oven-Roasted Root Vegetables
  1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. Wash and peel all the root vegetables, then chop each into similar-sized pieces.
  3. Drizzle olive oil over each baking sheet and sprinkle with herbs and seasoning. Toss well.
  4. Spread the vegetables evenly and roast for about 25 to 50 minutes until tender.
  5. Fry the sage leaves in olive oil until crispy and set aside on paper towels.
  6. Toss the roasted vegetables with the crispy sage oil and garnish with crispy sage leaves before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 120IUVitamin C: 30mgCalcium: 6mgIron: 8mg

Notes

Cooking times may vary by vegetable; check for tenderness and adjust cooking times accordingly. To prevent color bleed from beets, roast them separately.

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