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Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls That Will Wow Your Taste Buds

Indulge in Oreo-Stuffed Cinnamon Rolls, a delightful treat that combines gooey goodness with chocolate crunch, perfect for brunch or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Cinnamon Roll Dough Homemade dough can elevate the flavor.
  • 10 pieces Oreo Cookies, crushed Substitute with your favorite chocolate sandwich cookie for a unique twist.
  • 2 tablespoons Melted Butter Feel free to use margarine as an alternative.
  • 1/4 cup Granulated Sugar Consider reducing it for a less sweet treat.
  • 1 teaspoon Ground Cinnamon Mix with nutmeg for an extra warm note.
For the Cream Cheese Glaze
  • 4 oz Cream Cheese, softened Greek yogurt can be a lighter substitute.
  • 1/2 cup Powdered Sugar Coconut sugar works for a delicious twist.
  • 1 teaspoon Vanilla Extract Almond extract can be an exciting alternative.
  • 2 tablespoons Milk Non-dairy milk can be used to keep it dairy-free.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Pan

Method
 

Preparation Steps
  1. Preheat your oven to the temperature specified on the refrigerated cinnamon roll dough package.
  2. Roll out the dough on a lightly floured surface until it is about ¼ inch thick and rectangular.
  3. In a mixing bowl, combine the crushed Oreo cookies with the melted butter to create a thick, fudge-like mixture.
  4. Spread the Oreo mixture evenly over the rolled-out dough, leaving a small border at the edges.
  5. Roll the dough tightly from one end to the other and slice the log into 8 equal pieces.
  6. Place the sliced rolls in a greased baking pan and bake for about 20 minutes until golden brown.
  7. While the rolls are baking, mix softened cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth.
  8. Once the rolls are out of the oven, drizzle the cream cheese glaze over the top.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 260mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow the rolls to cool slightly before glazing. Ensure that the dough is rolled tightly to prevent the filling from escaping during baking.

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