Go Back
–+ servings
One-Pot Spinach Tomato Pasta

One-Pot Spinach Tomato Pasta for Busy Weeknights Bliss

One-Pot Spinach Tomato Pasta is a comforting and adaptable dish perfect for busy weeknights, combining creamy indulgence with nutritious veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Can swap with any medium pasta like fusilli.
For the Sauce
  • 5 cups Fresh Spinach Add at the end.
  • 4 medium Tomatoes (fresh) Ripe tomatoes for sweetness.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive Oil Use sun-dried tomato oil for more flavor.
  • 1 medium Onion Chopped.
For Creaminess
  • 4 cups Chicken Stock Vegetable stock for a vegetarian substitute.
  • 1 cup Heavy Whipping Cream Ensure it's at room temperature.
  • 1 cup Parmesan Cheese Freshly shredded.
For Seasoning
  • 1 teaspoon Red Chili Flakes Adjust based on spice preference.
  • 1 teaspoon Kosher Salt To taste.
  • 1 teaspoon Black Pepper To taste.

Equipment

  • large pot

Method
 

Steps
  1. Heat the Oil: Pour a tablespoon of sun-dried tomato oil into a large pot over medium-high heat until shimmering.
  2. Sauté the Aromatics: Add chopped onion and sauté for 3-5 minutes until softened, then add garlic and sun-dried tomatoes, cooking for an additional 2-3 minutes.
  3. Incorporate Tomato Paste: Stir in tomato paste, cooking for 2 minutes to intensify flavors.
  4. Add Chicken Stock: Gradually pour in chicken stock, stirring to deglaze the pot and simmer for 1-2 minutes.
  5. Mix in the Cream: Reduce heat to medium and add heavy whipping cream, stirring until smooth, then simmer for 2-3 minutes.
  6. Season the Sauce: Season with kosher salt, black pepper, and red chili flakes, adjusting to taste.
  7. Cook the Pasta: Add penne pasta, cover, and cook for about 10 minutes, stirring frequently.
  8. Add Spinach: Stir in fresh spinach until wilted, about 2-3 minutes, adding stock if necessary.
  9. Stir in Cheese: Once the spinach is wilted, add Parmesan cheese, stirring to combine.
  10. Serve and Enjoy: Dish out into bowls and garnish with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Allow heavy cream to reach room temperature to prevent curdling. Don't overcook the pasta; reduce cooking time for desired texture. Reserve starchy pasta water if sauce thickens too much and customize with different proteins or pasta shapes.

Tried this recipe?

Let us know how it was!