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One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger Bliss

Enjoy the comforting flavors of One-Pot Egg Roll Soup with Green Onions and Ginger, a quick and easy low-carb dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Pork Substitute with ground turkey or chicken for leaner options.
  • 4 cloves Garlic Minced; fresh is ideal for the utmost taste.
  • 2 tablespoons Fresh Ginger Grated; grounded ginger may lack freshness.
  • 1 tablespoon Soy Sauce Choose gluten-free tamari for a gluten-free version.
  • 1 tablespoon Sesame Oil Offers depth and a nutty flavor.
  • 1 medium Yellow Onion Diced; shallots can be a milder substitute.
  • 6 cups Chicken Broth Opt for vegetable broth for a vegetarian option.
  • 1 cup Shredded Carrots Red bell pepper is a great alternative.
  • 4 cups Green Cabbage Thinly sliced; napa cabbage is a good twist.
  • ½ cup Green Onions Chopped; reserve some for topping.
  • 1 tablespoon Rice Vinegar Apple cider vinegar works as a substitute.
  • Salt and Pepper Essential for seasoning to taste.
  • 2 Beaten Eggs Optional; adds a silky texture.
  • Red Pepper Flakes or Sriracha Optional; adjust according to preference.
Optional Ingredients
  • Cauliflower Rice Replace traditional rice for a low-carb option.
  • Spinach or Bok Choy Boost your veggie intake.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, add the ground pork and cook for 5–7 minutes until browned and crisp. Drain any excess fat.
  2. Lower the heat to medium, add the diced yellow onion, minced garlic, and grated ginger. Sauté for 3–4 minutes until the onions are translucent.
  3. Stir in the soy sauce, sesame oil, and rice vinegar, then pour in the chicken broth. Bring to a gentle boil.
  4. Add shredded carrots and sliced green cabbage. Simmer for about 15 minutes until the cabbage is tender.
  5. If desired, gently drizzle in the beaten eggs while stirring slowly. Allow the eggs to cook for a few minutes.
  6. Taste and adjust seasoning with salt and pepper. Ladle into bowls and top with chopped green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 17gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

Use fresh garlic and ginger for the best flavor. Customize veggies and proteins to your preferences. Leftovers can be refrigerated for 3-4 days or frozen for 3 months without eggs.

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