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One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Easy Zesty Bliss in Every Bite

Enjoy a refreshing One-Bowl Lemon Dessert that’s easy to make and bursting with zesty flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 115 g Unsalted Butter Adds richness and moisture; margarine can be used for a dairy-free option.
  • 225 g Granulated Sugar Provides sweetness and texture; coconut sugar can offer a deeper flavor.
  • 3 large Eggs Essential for binding ingredients; opt for free-range for better flavor.
  • 2 pcs Fresh Lemons Star ingredient for flavor; adjust juice and zest for tartness.
  • 200 g All-Purpose Flour Foundation of structure; whole wheat flour adds nutrition.
  • 1 tsp Baking Powder Acts as a leavening agent.
  • 1 pinch Salt Enhances flavor.
  • 120 ml Milk Keeps the cake moist; almond milk works well for a non-dairy alternative.
For the Glaze
  • 150 g Icing Sugar Used to create a sweet glaze; adds visual appeal.
  • Lemon Juice Essential for mixing with icing sugar for the glaze.

Equipment

  • Electric Mixer
  • 8-inch Square Baking Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
  2. In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Cream together for about 3-5 minutes until pale and fluffy.
  3. Add the large eggs one at a time, mixing thoroughly after each addition for about 30 seconds.
  4. Zest and juice the fresh lemons, then fold them into the mixture gently.
  5. In a separate bowl, mix the all-purpose flour, baking powder, and a pinch of salt. Gradually fold this into the wet mixture and then add the milk.
  6. Pour the batter into the prepared baking pan and smooth the surface evenly.
  7. Bake for 25–30 minutes, or until golden brown. Perform the toothpick test to check doneness.
  8. While the cake cools, mix icing sugar with a splash of lemon juice until smooth to create the glaze.
  9. Once the cake has cooled, drizzle the icing glaze over the top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is softened at room temperature for the best texture. Use room temperature eggs and gently mix the batter once dry ingredients are added.

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