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–+ servings
No Knead Bread

No Knead Bread: Effortless, Freshly Baked Delight at Home

Enjoy the magic of No Knead Bread with minimal effort for fresh, crusty loaves.
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Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 12 hours
Total Time 12 hours 45 minutes
Servings: 12 slices
Course: Uncategorized
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with whole wheat flour for a denser loaf.
  • 1 teaspoon salt Sea salt boosts the taste.
  • ½ teaspoon instant yeast Check for freshness for optimal results.
  • 1 ½ cups water Room temperature water is best for yeast activation.
For Optional Variations
  • 3 cups gluten-free flour blend Expect a different texture with a hard crust.
  • 3 cups whole wheat flour Gives a nuttier flavor.

Equipment

  • Mixing Bowl
  • Wooden spoon
  • Dutch oven
  • Parchment Paper
  • wire rack

Method
 

Step‑by‑Step Instructions for Miracle No Knead Bread
  1. Combine Dry Ingredients: In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and ½ teaspoon of instant yeast until well blended.
  2. Add Water and Mix: Gradually pour in 1 ½ cups of room temperature water while stirring with a wooden spoon until a thick, shaggy dough forms.
  3. Let the Dough Rise: Cover the bowl tightly with plastic wrap and leave it at room temperature for 12 to 18 hours.
  4. Preheat the Oven and Dutch Oven: Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
  5. Shape the Dough: Lightly flour a clean surface, turn the dough out, and shape it into a rough ball.
  6. Transfer to Parchment Paper: Place the dough ball onto a piece of floured parchment paper.
  7. Bake Covered: Remove the preheated Dutch oven and lift the dough, along with the parchment, into the pot. Bake covered for 30 minutes.
  8. Uncover and Finish Baking: Remove the lid and continue baking for an additional 10 to 15 minutes until golden brown.
  9. Cool Before Slicing: Transfer the bread to a wire rack and let it cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 180mgPotassium: 70mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Use fresh yeast for optimal results. Patience is key for flavor and texture enhancement.

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