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No-Bake Strawberry Dessert

No-Bake Strawberry Dessert: Chill and Delight Your Summer

This No-Bake Strawberry Dessert combines creamy filling, juicy strawberries, and a delightful graham cracker crust for a perfect summer treat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 2 cups Whipped Cream Unsweetened
  • 1 teaspoon Vanilla Extract
For the Crust
  • 1 crust Graham Cracker Crust Pre-made for convenience
For the Topping
  • 2 cups Fresh Strawberries Sliced

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • refrigerator
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the vanilla extract and mix on low speed until fully incorporated.
  3. Gently fold in the whipped cream into the cream cheese mixture until uniform.
  4. Layer sliced strawberries at the bottom of the graham cracker crust.
  5. Spread the creamy mixture over the strawberries, smoothing it into an even layer.
  6. Cover and refrigerate for at least 2 hours to set.
  7. Garnish with additional sliced strawberries and serve cold.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 350IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe strawberries for the best flavor and ensure cream cheese is softened for easy mixing. Gentle folding is key to maintaining airiness in the filling.

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