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Muddy Buddy Marshmallow Brownies

Muddy Buddy Marshmallow Brownies That'll Wow Your Taste Buds

Indulge in Muddy Buddy Marshmallow Brownies, a perfect blend of chocolate and peanut butter that brings nostalgia and delight.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Dark Chocolate Chips semi-sweet if preferred
  • 1/2 cup Unsalted Butter adds moisture and richness
  • 1 cup Granulated Sugar no direct substitutes recommended
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure preferred
  • 1/4 teaspoon Salt or coarse sea salt
  • 1/3 cup Unsweetened Cocoa Powder Dutch-process recommended
  • 1/2 cup All-Purpose Flour or gluten-free blend
  • 1/2 cup Mini Chocolate Chips or chopped chocolate
For the Marshmallow Layer
  • 2 cups Mini Marshmallows or cut large marshmallows
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate
  • 1/2 cup Smooth Peanut Butter natural works
  • 1/4 cup Unsalted Butter can be omitted
  • 3 cups Rice Krispies Cereal or crispy rice cereal

Equipment

  • Baking Pan
  • double boiler
  • Mixing Bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it and lining it with parchment paper.
  2. Melt dark chocolate chips and butter in a double boiler or microwave until smooth.
  3. Stir in granulated sugar, then add eggs, vanilla extract, and a pinch of salt. Whisk until glossy.
  4. Fold in cocoa powder and flour gently, then add mini chocolate chips.
  5. Pour the batter into the pan and bake for 30-32 minutes. Test with a toothpick.
  6. Sprinkle mini marshmallows over the hot brownies and return to oven for 3 minutes.
  7. Melt chocolate chips, peanut butter, and unsalted butter in a microwave-safe bowl.
  8. Stir in Rice Krispies until well coated with the mixture.
  9. Spread the Rice Krispies mixture on top of the marshmallows and cool.
  10. Lift out the brownies and cut into squares before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dry ingredients for tender brownies.

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