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–+ servings
Mozzarella Sticks Recipe

Mouthwatering Mozzarella Sticks Recipe for Ultimate Cheese Lovers

Try this crispy homemade mozzarella sticks recipe, a favorite for cheese lovers looking for a delicious appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 sticks
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 oz Fresh Mozzarella Cheese Ensure it's cold; freeze if soft for easier handling.
For the Coating
  • 1/2 cup All-Purpose Flour Acts as a base coating to help the egg wash adhere.
  • 2 large Eggs Mix with a splash of milk for a binding layer.
  • 1 cup Panko Breadcrumbs Consider toasting them lightly for added flavor.
  • 1/2 cup Regular Breadcrumbs Enhances crispiness when mixed with panko.
For Frying
  • 2 cups Vegetable Oil Use enough to fully submerge the sticks.
For Seasoning
  • Optional Seasonings Add garlic powder, paprika, or Italian herbs for flavor.

Equipment

  • Deep Pan or Fryer
  • thermometer

Method
 

Step-by-Step Instructions
  1. Slice the fresh mozzarella cheese into 1/2-inch thick sticks. If soft, freeze for 30 minutes to firm up.
  2. Set up your breading station with flour, beaten eggs mixed with milk, and seasoned breadcrumbs in shallow dishes.
  3. Dredge each mozzarella stick in flour, dip in the egg wash, then coat with breadcrumbs, pressing gently to adhere.
  4. Place breaded sticks in a single layer on a tray and freeze for at least 30 minutes to prevent leakage when frying.
  5. Heat vegetable oil to 180°C (356°F). Monitor the temperature closely for optimal frying results.
  6. Carefully fry mozzarella sticks in batches for about 2-3 minutes, turning occasionally for even browning.
  7. Remove fried sticks and drain on paper towels for 2 minutes before serving hot with marinara or spicy aioli.

Nutrition

Serving: 4sticksCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 300mgIron: 1mg

Notes

For best results, ensure mozzarella sticks are well-chilled before frying and monitor oil temperature closely.

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