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Mini Cadbury Easter Egg Blondies

Mouthwatering Mini Cadbury Easter Egg Blondies You’ll Love

These Mini Cadbury Easter Egg Blondies are warm, gooey squares that combine buttery richness with chocolatey crunch, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Mixture
  • 1 cup Unsalted Butter or salted butter, reduce salt if using
  • 1 cup Light Brown Sugar or dark brown sugar for a deeper flavor
  • 1 cup Granulated Sugar
  • 2 large Eggs at room temperature
  • 1 teaspoon Pure Vanilla Extract or almond extract
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Powder check for freshness
  • 1/4 teaspoon Salt
  • 1 cup Chopped Mini Cadbury Eggs or other chopped chocolates

Equipment

  • 8x8 inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper.
  2. Melt 1 cup of unsalted butter in a medium saucepan over low heat. Stir occasionally, then remove from heat and stir in light brown sugar and granulated sugar until smooth.
  3. Allow the mixture to cool, then whisk in 2 large eggs one at a time and add 1 teaspoon of vanilla extract until smooth.
  4. Sift together 1 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a separate bowl. Fold the dry ingredients into the wet ingredients until just combined.
  5. Fold in 1 cup of chopped Mini Cadbury Eggs evenly throughout the batter.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Freeze for longer storage up to 3 months.

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