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Maple Bourbon Bacon Dip

Mouthwatering Maple Bourbon Bacon Dip for Your Next Party

This Maple Bourbon Bacon Dip combines sweet and savory flavors for a creamy appetizer that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Bacon Provides savory flavor and crispy texture; substitute turkey bacon for a lighter option.
  • 8 oz Cream Cheese Gives a creamy base texture; Neufchâtel cheese can be used for a lighter version.
  • 1 cup Sour Cream Contributes tanginess and enhances creaminess; Greek yogurt can be used as a healthier alternative.
  • 1/4 cup Maple Syrup Adds sweetness, balancing the saltiness of bacon; honey can be used for a similar effect.
  • 2 tbsp Bourbon Infuses a complex depth of flavor; use non-alcoholic bourbon extract or omit if desired.
  • 1/2 tsp Black Pepper Adds seasoning; white pepper can be used if a milder flavor is preferred.
  • 1/2 tsp Smoked Paprika Enhances the smoky note; regular paprika can work, but without smokiness.
For the Cheese & Toppings
  • 1 cup Sharp Cheddar Cheese Adds depth and richness; can be substituted with gouda or Monterey Jack for a different flavor profile.
  • 2 tbsp Green Onions Provide freshness and mild onion flavor; chives can be a suitable replacement.
  • 2 oz Reserved Cooked Bacon For topping, adds an extra layer of crunch to your Maple Bourbon Bacon Dip.

Equipment

  • Skillet
  • Mixing Bowl
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions for Maple Bourbon Bacon Dip
  1. Cook Bacon: In a skillet over medium heat, add chopped bacon and cook for about 6-8 minutes until crispy and golden brown. Transfer to a paper towel-lined plate to cool.
  2. Mix Base: In a large mixing bowl, combine softened cream cheese, sour cream, maple syrup, bourbon, black pepper, and smoked paprika. Mix on medium speed until smooth and creamy.
  3. Add Cheese and Bacon: Fold in shredded sharp cheddar cheese and most of the cooked bacon, saving a small amount for topping. Incorporate half of the sliced green onions and mix gently.
  4. Transfer to Baking Dish: Preheat oven to 350°F (175°C). Spread the dip mixture evenly in an oven-safe dish and top with reserved bacon pieces.
  5. Bake: Place the dish in the oven and bake for 15-20 minutes, or until hot and bubbly with golden edges.
  6. Garnish and Serve: Remove from oven and let cool for a few minutes. Sprinkle remaining green onions on top and serve warm with crackers or sliced baguette.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 3gVitamin A: 8IUCalcium: 15mgIron: 4mg

Notes

Serve warm for the best flavor and pair with your favorite dippers like baguette slices, crackers, or fresh veggies.

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