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–+ servings
Greek Chicken Gyros

Mouthwatering Greek Chicken Gyros Worthy of Your Dinner Table

This authentic Greek Chicken Gyros recipe is a thrilling culinary adventure that brings vibrant Mediterranean flavors to your dinner table.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Marinating Time 1 hour
Total Time 2 hours 40 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Boneless Skinless Chicken Thighs Avoid breast meat for a drier outcome.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 tablespoon Honey Dijon Mustard Plain Dijon mixed with honey works as a substitute.
  • 4 cloves Garlic Use fresh minced for best flavor.
  • 1 tablespoon Lemon Zest Essential for Mediterranean flavor.
  • 1 teaspoon Salt Adjust to your preference.
  • 2 teaspoons Oregano Key for Greek flavor profile.
  • 1 cup Water or Stock Stock adds richness; use vegetable or chicken.

Equipment

  • Oven
  • Mixing Bowl
  • Gyro Spit Plate or Skewers
  • Aluminum Foil

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chicken thighs with olive oil, honey Dijon mustard, minced garlic, salt, lemon zest, and oregano. Mix thoroughly and let it marinate for at least 1 hour, preferably overnight.
  3. After marinating, thread the chicken thighs onto a Vertical Gyro Spit Plate, alternating the direction of each piece.
  4. If you don't have a Vertical Gyro Oven Plate, create a makeshift spit using a large onion and wooden skewers.
  5. Place the gyro plate or makeshift spit in the oven, adding 1 cup of water or stock to the base to keep the chicken moist.
  6. Cover the top chicken thighs with aluminum foil to prevent burning and bake for 75-90 minutes, until fully cooked at an internal temperature of 165°F (75°C).
  7. Once cooked, let the chicken rest for about 10 minutes before slicing.
  8. Slice the chicken into thin strips and serve on warm pita with tzatziki, fresh veggies, or Greek salad.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight. Use chicken thighs for the best flavor and moisture. Always cover with foil during baking to avoid burning.

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