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Butternut Squash Galette (Free-Form Tart)

Mouthwatering Butternut Squash Galette for Cozy Fall Evenings

Enjoy this Butternut Squash Galette, a savory free-form tart perfect for cozy fall evenings with rich flavors and stunning presentation.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 medium Butternut Squash substitutable with pumpkin
  • 1 medium Red Onion can use yellow onion
  • 2 tablespoons Olive Oil or avocado oil
  • 1/4 teaspoon Cayenne Pepper Powder adjust to taste
  • 4 ounces Boursin Cheese or goat cheese
  • 4 ounces Gorgonzola Dolce can substitute with feta
  • 6 leaves Sage Leaves or thyme
  • 1/4 cup Parmesan Cheese can use nutritional yeast
  • 1 tablespoon Heavy Cream or milk
  • 1 pie crust Pie Dough store-bought or homemade

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • Parchment Paper
  • Rolling Pin

Method
 

Preparation Instructions
  1. Preheat the oven to 425°F (220°C). Toss cubed butternut squash with olive oil, cinnamon, garlic powder, onion powder, and cayenne pepper. Spread on a baking sheet and roast for 15-20 minutes until tender.
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté chopped red onion for 3-5 minutes until translucent. Season with salt and set aside.
  3. Roll out the pie dough to a ¼-inch thick circle (12-14 inches in diameter) on a floured surface. Transfer to a baking sheet lined with parchment paper.
  4. Spread Boursin cheese over the center of the rolled dough, leaving a 1-inch border. Layer roasted squash, sautéed onions, and sage leaves on top.
  5. Fold the edges of the dough over the filling. Brush exposed dough with heavy cream and sprinkle with parmesan cheese. Bake for 45-50 minutes until golden brown.
  6. Allow the galette to cool on the baking sheet for 5-10 minutes before slicing. Sprinkle crumbled gorgonzola dolce on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize the filling by swapping cheeses or vegetables to tailor it to your taste. Use parchment paper for easier cleanup.

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