Go Back
–+ servings
Sourdough Lemon Loaf

Moist Sourdough Lemon Loaf for a Zesty Homemade Treat

This Sourdough Lemon Loaf combines delicious sourdough discard with zesty lemon for a moist and fluffy dessert, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour try whole wheat for a heartier version
  • 1 tbsp Baking Powder ensure it's fresh
  • 1/2 tsp Salt kosher or table salt works
  • 1 cup Sugar can swap with honey or maple syrup
  • 1 tbsp Lemon Zest freshly grated for best results
  • 1/2 cup Unsalted Butter or plant-based butter
  • 1/2 cup Neutral Oil vegetable or canola oil
  • 1/4 cup Fresh Lemon Juice freshly squeezed
  • 2 large Eggs room temperature
  • 1 tsp Vanilla Extract optional but a nice addition
  • 1 cup Sourdough Discard or an equal weight of active starter
  • 1/2 cup Greek Yogurt or dairy-free yogurt
For the Glaze
  • 1 cup Powdered Sugar sifting ensures a smooth consistency
  • 2 tbsp Milk dairy or plant-based milk

Equipment

  • 8.5 x 4.5 inch loaf pan

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Grease an 8.5 x 4.5 inch loaf pan and line with parchment paper.
  2. In a medium bowl, rub lemon zest into sugar for about 2 minutes. Add melted butter, oil, Greek yogurt, lemon juice, eggs, vanilla, and sourdough. Whisk until smooth.
  3. Sift together flour, baking powder, and salt in a separate bowl. Create a well in the center and pour in wet ingredients. Fold gently until just combined.
  4. Transfer the batter to the prepared pan, smoothing the top. Bake for 45-50 minutes or until a toothpick comes out clean.
  5. Allow to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
  6. Whisk together lemon juice and powdered sugar in a bowl for the syrup. Brush over the warm loaf.
  7. For the glaze, whisk powdered sugar, lemon juice, and milk until desired consistency. Pour over the cooled loaf.
  8. Let the glaze set for about 15-20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Room temperature ingredients help mixing and rise. Store in an airtight container to maintain moisture for up to a week.

Tried this recipe?

Let us know how it was!