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–+ servings
Fig Bread

Moist Fig Bread Cake with Warm Vanilla Bliss

This moist Fig Bread offers a delightful balance of sweetness and texture, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Fresh or Dried Figs, chopped Adds natural sweetness and texture
  • 2 cups All-Purpose Flour Provides structure; gluten-free option available
  • 1 teaspoon Baking Powder Helps the cake rise
  • 1/2 teaspoon Baking Soda Aids in leavening
  • 1/2 teaspoon Salt Enhances flavor
  • 3/4 cup Granulated Sugar Provides sweetness
  • 1/2 cup Brown Sugar Adds rich flavor
  • 2 Large Eggs Binds ingredients, adds moisture
  • 1 teaspoon Vanilla Extract Infuses warmth and sweetness
  • 1/2 cup Vegetable Oil Keeps the cake moist
  • 1/2 cup Milk Adds moisture; dairy-free option available

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Fig Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, eggs, vanilla, vegetable oil, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Fold in the chopped figs into the batter gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50 to 60 minutes, checking with a toothpick for doneness.
  8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 60mgIron: 1mg

Notes

Measure flour accurately and allow the bread to sit for a day before slicing for better flavor and texture.

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