Go Back
–+ servings
Mini Pecan Pies

Mini Pecan Pies: Bite-Sized Southern Comfort You’ll Love

Mini Pecan Pies are delightful bite-sized treats that combine a buttery shortbread crust with a rich pecan filling, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 24 pies
Course: Dessert
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All Purpose Flour Use gluten-free flour for a lighter option.
  • 1/4 cup Brown Sugar Light brown sugar can be swapped for a milder flavor.
  • 1/2 cup Cold Butter Ensure butter is cold for the best results.
For the Filling
  • 2 Large Eggs No substitutions are recommended.
  • 1 cup Dark Corn Syrup Light corn syrup can be used, but flavors will change.
  • 1/2 cup Granulated Sugar Feel free to reduce the amount or substitute with coconut sugar.
  • 1 tsp Vanilla Extract Stick with pure vanilla for a richer taste.
  • 1/4 tsp Salt Using kosher salt works best.
For the Crunch
  • 1 cup Chopped Pecans Consider walnuts as a substitute, though the flavor will differ.

Equipment

  • muffin tins
  • Mixing Bowl
  • Pastry Cutter
  • whisk

Method
 

Step-by-Step Instructions for Mini Pecan Pies
  1. Preheat your oven to 350°F (175°C) and spray two 12-cup muffin tins with non-stick cooking spray.
  2. In a large mixing bowl, combine the all-purpose flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Press the mixture evenly into each muffin cup and bake for 8 to 10 minutes until lightly golden brown.
  4. In a separate bowl, whisk together the eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Stir in the chopped pecans.
  5. Spoon the pecan filling evenly over each baked crust, being careful not to overfill.
  6. Lower the oven temperature to 275°F (135°C) and bake for an additional 30 minutes until the filling is set.
  7. Let the mini pecan pies cool in the muffin tin for at least 10 minutes before serving warm.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is cold and avoid over-mixing the filling to prevent puffing and cracking during baking. For extra flavor, consider adding bourbon or chocolate chips.

Tried this recipe?

Let us know how it was!