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Mermaid Scallops with Seaweed Butter

Mermaid Scallops with Seaweed Butter: A Culinary Adventure

Experience the ocean with these Mermaid Scallops slathered in rich seaweed butter, a simple yet elegant gourmet meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 scallops
Course: Appetizers
Cuisine: Gourmet, Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seaweed Butter
  • 5 g Dulse Adds a deep, umami flavor; substitute with more nori if unavailable.
  • 5 g Nori Provides a light, oceanic taste; can also be used for sushi.
  • 2 sticks Unsalted Butter Acts as the base for the seaweed butter; use unsalted to manage saltiness.
  • 1 lemon Lemon Zest Brightens the flavor profile; fresh lemon juice can add extra tartness.
  • 1 tsp Flaky Sea Salt Enhances overall flavor; adjust to taste depending on the seaweed seasoning.
For the Scallops
  • 1 lb Sea Scallops The star ingredient; fresh is preferable, but frozen will work if needed. Ensure they are thoroughly thawed and dried.

Equipment

  • Mixing Bowl
  • Skillet
  • Oven
  • Baking dish or scallop shells
  • Hand Mixer or Spatula

Method
 

Step-by-Step Instructions
  1. Start by toasting the dulse in a dry skillet over medium heat for about 2-3 minutes until fragrant. Let it cool. Toast the nori sheets until lightly crisp, then crumble.
  2. In a bowl, combine the toasted dulse, crumbled nori, softened butter, lemon zest, and sea salt. Blend until smooth and refrigerate to firm up.
  3. Preheat your oven to 425°F (220°C) and prepare your baking vessel with non-stick spray to prevent sticking.
  4. Rinse and pat dry the scallops. Remove any tough edges and arrange in the prepared dish.
  5. Spoon a tablespoon of seaweed butter onto each scallop, then bake for 5-7 minutes until the butter is bubbling. Basque halfway through and bake again for another 5-7 minutes.
  6. Remove from oven, transfer to a serving platter, and serve immediately to enjoy the seafood flavors.

Nutrition

Serving: 1scallopCalories: 150kcalCarbohydrates: 2gProtein: 20gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 250mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure scallops are patted dry for a golden sear. Check for doneness to avoid overcooking.

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