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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Melt-in-Your-Mouth Sweet Chocolate Chip and Toffee Shortbread Cookies

Indulge in these Sweet Chocolate Chip and Toffee Shortbread Cookies, combining buttery shortbread with chocolate and toffee for a delightful treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Salted Butter softened
  • 1/2 cup Confectioners’ Sugar
  • 1 teaspoon Vanilla Extract pure recommended
  • 2 cups All-Purpose Flour or gluten-free flour
For the Sweet Add-Ins
  • 1 cup Mini Chocolate Morsels or dark/semi-sweet chocolate
  • 1/2 cup Toffee Pieces or chopped nuts/caramel bits

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the butter and confectioners' sugar until light and fluffy.
  3. Add the vanilla extract and mix until well combined.
  4. Gradually sift in the all-purpose flour while mixing on low speed until a soft dough forms.
  5. Fold in the mini chocolate morsels and toffee pieces gently.
  6. Roll the dough into 1-inch balls, place on the baking sheet, and flatten slightly.
  7. Chill in the fridge for 5-10 minutes if the dough is too soft.
  8. Bake for 12-14 minutes until the edges are lightly golden and centers are just set.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Perfect for holiday gatherings and can be stored for up to a week at room temperature.

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