Melt-in-Your-Mouth Roast Beef & Cheddar Melt Sandwich

Enjoy the delightful Roast Beef & Cheddar Melt Sandwich featuring crisp bread and savory fillings.

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Prep Time 10

Cook Time 24

Total Time 34

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough Bread Can substitute with whole grain or rye.
6 oz Thinly Sliced Roast Beef Turkey or chicken can be used for a lighter option.
2 slices Sharp Cheddar Cheese Swiss or provolone are alternative options.
1 tbsp Unsalted Butter Use margarine for a dairy-free version.
1 tbsp Dijon Mustard Optional; yellow or spicy brown mustard are alternatives.
to taste Salt
to taste Pepper
1 cup Fresh Arugula or Spinach Optional; any greens like lettuce or kale can also work.

Equipment

large non-stick skillet

Method

Step-by-Step Instructions

Preheat a large non-stick skillet over medium heat for about 5 minutes.
Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
Place one slice of sourdough, butter-side down, on the hot skillet, spread mustard if desired, then layer with roast beef and cheddar.
Top with another slice of sourdough, butter-side up, to create an enclosure for the fillings.
Grill for 3-5 minutes until the bottom is golden brown and the cheese begins to melt.
Flip the sandwich and cook the other side for another 3-5 minutes.
Check for doneness; both sides should be golden and cheese should be gooey.
Remove from skillet, let cool slightly, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Serve with crispy fries or a fresh salad for a complete meal experience. Consider adjusting ingredients to personal taste.

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