Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 325°F (165°C). Gather ingredients and equipment.
- In a stand mixer, cream together the softened butter, white sugar, and baking powder until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the all-purpose flour on low speed until just combined.
- Roll the dough into 1-inch balls and place on a lined baking sheet. Create a ½ inch indentation in each ball.
- Fill each indentation with approximately ½ teaspoon of jam.
- Bake for about 20 minutes or until edges are lightly golden.
- Cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Nutrition
Notes
Refrigerate dough for at least 30 minutes before baking to prevent spreading. Store cookies in an airtight container for up to 5 days.