Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate Chicken: Combine lemon juice, fresh dill, olive oil, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 15 minutes or overnight.
- Cook Chicken: Preheat grill or skillet over medium heat. Remove chicken from marinade; cook for 5-7 minutes per side until golden brown and reaches 165°F. Let it rest before slicing.
- Prepare Veggies: Chop cucumber and tomatoes into bite-sized pieces. If desired, substitute cucumber with bell peppers.
- Assemble Bowls: Place cooked brown rice in each bowl, top with sliced chicken, and add chopped veggies.
- Add Tzatziki Sauce: Mix Greek yogurt, minced garlic, lemon juice, and dill in a bowl. Add sauce on top of the assembled bowls.
- Serve & Enjoy: Garnish with additional toppings if desired, and serve immediately.
Nutrition
Notes
Marinate overnight for better flavor infusion. Use a meat thermometer for chicken doneness. Store components separately for optimal freshness.
