Ingredients
Equipment
Method
Cupcake Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix eggs, mango puree, and coconut milk until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes.
- Cool cupcakes on a wire rack for about 10 minutes before transferring to cool completely.
Frosting Preparation
- Beat softened butter until creamy, then gradually add powdered sugar and coconut extract.
- Mix until the frosting is smooth and fluffy.
- Frost cooled cupcakes and top with coconut flakes.
Nutrition
Notes
Ensure all ingredients are at room temperature for best results. Test fruit substitutions for unique flavors.
