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–+ servings
Harry Potter English Trifle

Magical Harry Potter English Trifle for Whimsical Treats

This Harry Potter English Trifle is a no-bake dessert that layers fluffy sponge cake, creamy custard, and fresh fruits, creating a whimsical treat for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 pack Sponge Cake Store-bought or homemade; soak in fruit juice or sherry.
For the Fruit Layer
  • 2 cups Mixed Fresh Fruits Strawberries, blueberries, bananas; choose colorful, seasonal fruits.
For the Custard
  • 2 cups Vanilla Custard Can use instant pudding for a quick substitute.
For the Topping
  • 1 cup Whipped Cream Try coconut cream for a dairy-free option.
  • 1 cup Chocolate Shavings Or switch to edible glitter for a whimsical touch.

Equipment

  • large glass bowl or serving cups

Method
 

Step-by-Step Instructions
  1. Prepare the mixed fresh fruits by washing and slicing them. Consider macerating strawberries in sugar for extra flavor. Set aside.
  2. Cut the sponge cake into cubes and soak each piece in fruit juice or sherry for moisture. Arrange the soaked sponge cake in a serving bowl or cups.
  3. Layer the golden vanilla custard over the sponge cake, followed by a layer of mixed fresh fruits. Repeat layers until all ingredients are used.
  4. Top the trifle with whipped cream, spreading or piping it decoratively. Sprinkle with chocolate shavings or edible glitter.
  5. Serve the trifle immediately, ideally alongside tea or sparkling cider, for the best experience.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Consume the trifle within 2 days for the best texture. Creative combinations of fruits and creams are encouraged to customize the dessert.

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