Begin by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced fresh garlic and sauté for about 1-2 minutes.

Add the chicken breasts to the skillet, seasoned with salt and pepper. Cook for about 6-7 minutes on each side until cooked through.

Reduce heat to low, pour in the heavy cream, and stir to combine with the garlic. Add spices and cook for about 3-4 minutes.

Add the drained pasta to the skillet, tossing everything together thoroughly for about 2-3 minutes.

Transfer the pasta to serving plates. Garnish with fresh parsley and citrus zest.