Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease a 9x13” baking dish with butter or cooking spray.
- Melt mini marshmallows in a microwave-safe bowl in 20-second increments, stirring until mostly melted.
- In a separate bowl, melt salted butter similarly, then combine with the melted marshmallows until smooth.
- Microwave the combined mixture again for 20 seconds, then mix in the optional food coloring.
- Gently fold in the Rice Krispies, ensuring they are all coated.
- Fold in the Lucky Charms cereal delicately to maintain their shape.
- Transfer the mixture to the greased baking dish and press down evenly.
- Chill in the refrigerator for about 30 minutes, then slice into squares.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
