Loaded Sweet Potato Round: Crispy, Flavorful Game Day Treats

These Loaded Sweet Potato Bites are a perfect game day treat, offering a crunchy texture and packed with nutrients, making them a guilt-free indulgence.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Bites

2 medium Sweet Potatoes Choose narrow ones for even cooking
2 tablespoons Olive Oil Can substitute with coconut oil
1 teaspoon Salt Try garlic powder or smoked paprika for extra flavor

For Toppings

1 cup Sour Cream Use vegan alternatives for a dairy-free option
1 cup Cheese Shredded cheese or vegan cheese options
3 tablespoons Green Onions Chopped cilantro can be used as a substitute
to taste Optional Hot Sauce

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C). Gather your baking sheet and parchment paper for easy cleanup.
Wash and slice the sweet potatoes into 1/4-inch thick rounds, ensuring they are evenly sized for uniform cooking.
Toss the sweet potato rounds with olive oil and salt in a large mixing bowl until well-coated.
Spread the seasoned sweet potato rounds in a single layer on your prepared baking sheet.
Bake for about 20 minutes, flipping halfway through to ensure even cooking until golden-brown and crispy.
Remove from the oven and let cool slightly before adding your favorite toppings.
Serve warm as a standalone appetizer or part of a larger spread.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Ensure even slicing and use flavorful seasonings to enhance the bites. Allow some cooling before topping to maintain shape.

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