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Loaded Potato Taco Bowls

Loaded Potato Taco Bowls You'll Crave for Meal Prep

Loaded Potato Taco Bowls combine crispy potatoes, seasoned ground beef, and fresh toppings for a meal prep solution you'll crave.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 lb Lean Ground Beef or turkey/plant-based meat
  • 1 tbsp Creole Seasoning or Cajun seasoning
  • 1 tsp Cumin or ground coriander
  • 1 tsp Ground Coriander optional
  • 1 tsp Onion Powder or fresh onions
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1 tsp Crushed Red Pepper adjust for heat
  • 2 tbsp Taco Seasoning adjust to taste
For the Potatoes
  • 4 cups Potatoes (Yukon Gold) or sweet potatoes
  • 2 tbsp Olive Oil or avocado oil
  • 1 tsp Salt to taste
  • 1 tsp Oregano or Italian seasoning
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Smoked Paprika or regular paprika
For the Toppings
  • 1 cup Pico de Gallo or store-bought salsa
  • 1/2 cup Sriracha Mayo or Greek yogurt

Equipment

  • Skillet
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice the Yukon Gold potatoes into bite-sized pieces.
  3. Toss the diced potatoes with olive oil, salt, oregano, garlic powder, and smoked paprika.
  4. Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway.
  5. In a skillet over medium-high heat, cook lean ground beef, breaking apart with a spatula.
  6. Add Creole seasoning, cumin, ground coriander, onion powder, garlic powder, crushed red pepper, and taco seasoning. Cook until browned.
  7. Prepare the Pico de Gallo by combining diced tomatoes, jalapeño, red onion, lime juice, and chopped cilantro. Season with salt.
  8. Mix Sriracha mayo by blending mayonnaise, Sriracha, lemon juice, and black pepper until smooth.
  9. Assemble the bowls with roasted potatoes, seasoned ground beef, Pico de Gallo, and drizzle with Sriracha mayo.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

These Loaded Potato Taco Bowls store well for meal prep and can be easily customized with different proteins and toppings.

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