Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until cohesive.

Shape about a tablespoon of the mixture into round patties, pressing them firmly to help them hold their shape.

Lightly grease a baking sheet and place the patties, leaving space between them.

Bake for 25-30 minutes, looking for a golden-brown color and crisp texture.

Allow the bites to cool for about 5 minutes before serving.