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Loaded Hashbrown Bites

Loaded Hashbrown Bites: Crispy, Cheesy Perfection Awaits

Loaded Hashbrown Bites bring crispy joy to your table, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 4 cups Frozen Hashbrowns Rinse and dry fresh hashbrowns if using.
  • 1 cup Shredded Cheese Swap with dairy-free cheese for vegan version.
  • 1/2 cup Bacon Bits Omit for vegetarian; use plant-based bacon if desired.
  • 1/4 cup Green Onions Finely chopped.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Fresh onion optional.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adjust to spice preference.
For Serving
  • Dipping Sauces Pair with creamy ranch or spicy aioli.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper.
  3. Shape the mixture into round patties, pressing gently.
  4. Prepare a baking sheet lined with parchment paper or lightly greased.
  5. Bake for 25–30 minutes until golden brown and crispy.
  6. Cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

Ensure your oven is fully preheated for optimal crispiness. You can also prepare the mixture and refrigerate up to 24 hours in advance.

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