Begin by washing the fresh strawberries, raspberries, and blueberries under cold water to ensure they are clean. Slice the strawberries and lemon thinly, and also slice the orange. Keep some berries whole for a vibrant garnish. Arrange all the prepared fruit on a cutting board, creating a colorful medley that will enhance your Limoncello Rose Sangria.

In a large pitcher, pour in 750ml of dry rosé wine followed by ½ cup of limoncello liqueur. Add ¼ cup of freshly squeezed lemon juice and ¼ cup of honey or simple syrup to the mixture. Stir with a long spoon until the honey dissolves completely, ensuring a sweet and tangy balance that forms the base of your refreshing Limoncello Rose Sangria.

Gently fold the sliced strawberries, raspberries, blueberries, lemon, and orange into the pitcher. Use a spatula or spoon to distribute the fruit throughout the mixture, allowing the colors to blend beautifully. The fruit not only adds flavor but also elevates the presentation, making your sangria as pleasing to the eyes as it is to the palate.

Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let the sangria chill for at least 2 hours, or ideally overnight, which allows the flavors to meld and deepen.

Just before serving, gently stir in 1 cup of sparkling water or club soda to add fizz and lightness to your sangria. Fill glasses with ice, then pour the sangria over it, making sure to include pieces of fruit in each glass. Garnish with fresh mint leaves for a pop of color and aroma that complements the citrusy and berry notes beautifully.