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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats: Sweet, Chewy Sunshine in Every Bite

Lemon Rice Krispy Treats are a delightful no-bake dessert that combines gooey marshmallows, crispy cereal, and a zesty lemon twist, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons Unsalted Butter Salted butter can be used for a different flavor.
  • 10 ounces Mini Marshmallows Lemon-flavored mini marshmallows can enhance the lemon taste.
  • 1 tablespoon Lemon Zest Fresh zest is preferred but bottled can be used.
  • 1 teaspoon Lemon Extract Optional for enhancing lemon flavor.
  • 6 cups Rice Krispies Cereal Ensure it's fresh for the best texture.
For the Topping
  • 1 cup White Chocolate Chips Dark or milk chocolate can be used.
  • 1 piece Fresh Lemon Peel Optional garnish to enhance visual appeal.

Equipment

  • 9x9-inch Baking Pan
  • Medium saucepan
  • Microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions for Lemon Rice Krispy Treats
  1. Prepare the Pan: Grease a 9x9-inch baking pan with butter or line with parchment paper.
  2. Melt Ingredients: In a saucepan, melt 4 tablespoons of unsalted butter. Add 10 ounces of mini marshmallows and stir until smooth and glossy (3-5 minutes).
  3. Incorporate Lemon: Remove from heat and stir in lemon zest and lemon extract.
  4. Combine with Cereal: Fold in 6 cups of Rice Krispies cereal until evenly coated.
  5. Press Mixture: Transfer to the baking pan, using a buttered spatula to press down evenly.
  6. Drizzle Topping: Melt 1 cup of white chocolate chips in intervals and drizzle over the pressed mixture.
  7. Set Treats: Allow to cool for at least 30 minutes before cutting.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 110mgPotassium: 30mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Using wax paper helps to press the mixture without sticking. Melt chocolate in intervals to prevent burning. Store in an airtight container at room temperature for up to a week.

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