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Lemon Raspberry Layered Pie With Kitchen Science

Lemon Raspberry Layered Pie With Kitchen Science Magic

This Lemon Raspberry Layered Pie features vibrant flavors and is a must-try for any dessert lover seeking refreshing options.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with almond flour for gluten-free option.
  • 5 tablespoons Unsalted Butter Can use coconut oil or margarine as dairy-free option.
For the Lemon Custard
  • 1/2 cup Fresh Lemon Juice Use fresh juice for optimal taste.
  • 1 tablespoon Lemon Zest Fresh zest is best.
  • 1 cup Granulated Sugar May reduce by 20% for less sweetness.
  • 4 Large Eggs Ensure eggs are room temperature.
  • 1/4 cup Cornstarch Can be replaced with arrowroot or tapioca starch.
  • 1 teaspoon Vanilla Extract Optional but recommended for depth.
For the Raspberry Topping
  • 1 cup Fresh Raspberries Frozen can be used if fresh are unavailable.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free option.

Equipment

  • Mixing Bowls
  • Pie Dish
  • Saucepan
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Combine graham cracker crumbs and melted unsalted butter in a mixing bowl. Press into the pie dish and bake for 10 minutes.
  3. In a saucepan, whisk together sugar, lemon juice, lemon zest, and cornstarch over medium heat until thickened (5-7 mins). Allow to cool slightly.
  4. Whisk eggs in a separate bowl, gradually mix in some warm lemon mixture, then return to saucepan and cook for 2 minutes.
  5. Cool the lemon filling to room temperature, then pour into cooled crust. Refrigerate for at least 2 hours until set.
  6. Whip heavy cream until soft peaks form, then fold in raspberries and vanilla extract.
  7. Spread the raspberry cream topping over the chilled lemon filling. Chill for an additional 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For optimal taste, use fresh ingredients; allow each layer to set properly for the best texture.

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