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Lemon Fudge

Lemon Fudge That Melts in Your Mouth: A Zesty Treat

This Lemon Fudge is a delightful treat that balances sweetness with zesty citrus flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Granulated Sugar Consider using erythritol for a sugar-free option.
  • 1/2 cup Unsalted Butter Vegan butter works for a dairy-free alternative.
  • 1/2 cup Evaporated Milk Coconut cream is a great dairy-free swap.
For the Flavoring
  • 1/4 cup Fresh Lemon Juice Bottled juice can be used, though fresh is best.
  • 1 tablespoon Lemon Zest Always opt for fresh zest for maximum impact.
  • 1 teaspoon Vanilla Extract This ingredient is optional, adjust based on taste.
For the Texture
  • 2 cups Powdered Sugar Ensure it's well-mixed to avoid lumps.

Equipment

  • 9x9-inch Baking Pan
  • Medium saucepan
  • Spoon
  • Knife

Method
 

Step-by-Step Instructions for Lemon Fudge
  1. Begin by greasing a 9×9 inch baking pan with unsalted butter or non-stick spray.
  2. In a medium saucepan, combine 2 cups of granulated sugar, 1/2 cup of unsalted butter, and 1/2 cup of evaporated milk over medium heat, stirring continuously.
  3. Once it reaches a gentle boil, continue stirring for 5 minutes.
  4. Remove from heat and stir in 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract.
  5. Gradually add 2 cups of powdered sugar, mixing continuously to avoid lumps.
  6. Pour the lemon mixture into the prepared baking pan and spread it evenly.
  7. Allow to cool at room temperature for at least 2 hours until set.
  8. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 15mgPotassium: 20mgSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, always use fresh lemons. Stir constantly to prevent burning and allow proper cooling for the best texture.

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