Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large measuring cup, whisk together 2 cups of vanilla Greek yogurt, 1/3 cup of sugar or your preferred sweetener, 1/4 cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest until smooth.
- If using an ice cream maker, ensure the bowl is completely frozen as per the manufacturer's instructions, usually for at least 24 hours. Pour the lemon yogurt mixture into the chilled bowl and churn on low speed for about 20-25 minutes.
- For those without an ice cream maker, pour the yogurt mixture into ice cube trays and freeze until solid, approximately 3-4 hours. Once frozen, remove the cubes and let them sit at room temperature for about 5 minutes.
- Transfer the frozen yogurt cubes to a food processor and blend until smooth, which should take about 1-2 minutes.
- Serve the creamy Lemon Frozen Yogurt immediately for the best texture, garnishing with fresh mint or a sprinkle of lemon zest if desired.
Nutrition
Notes
Chill all ingredients before mixing for a creamier texture. Adjust sweetness to taste and store in an airtight container in the freezer for up to 2 weeks.
