Go Back
–+ servings
Lemon Custard Cake

Lemon Custard Cake: Your Ultimate Summer Delight Treat

This delightful Lemon Custard Cake features a unique three-layer structure and a light, creamy texture, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Room temperature for best results
  • 1 cup Granulated Sugar Adjust for sweetness as desired
  • 1/2 cup Unsalted Butter Melted
  • 1 cup All-Purpose Flour Can substitute gluten-free flour
  • 1/2 cup Lemon Juice Freshly squeezed for best flavor
  • 1 tablespoon Lemon Zest Freshly grated
  • 1 cup Milk Whole milk preferred
Optional Topping
  • 1 cup Powdered Sugar For dusting
  • 1 cup Fresh Berries To serve with cake

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the eggs by separating the yolks and whites. Let them come to room temperature for about 30 minutes.
  2. In a large mixing bowl, beat the egg yolks with granulated sugar until pale yellow and thickened, about 2-3 minutes.
  3. Add melted butter and vanilla to the yolk mixture, blending until smooth.
  4. Gradually sift in the flour, folding it gently into the wet ingredients until just combined.
  5. Stir in the lemon juice and zest until fully incorporated for added flavor.
  6. Slowly pour in lukewarm milk while stirring, ensuring a smooth batter.
  7. Beat egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter.
  8. Pour the batter into a prepared baking dish and bake at 350°F (175°C) for 40-60 minutes.
  9. Let the cake cool completely in the pan before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Ensure eggs are at room temperature and use fresh ingredients for the best results. Clean and dry tools help achieve the perfect texture.

Tried this recipe?

Let us know how it was!