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–+ servings
Lemon Crinkle Cookies

Lemon Crinkle Cookies that Melt in Your Mouth Like Sunshine

These Lemon Crinkle Cookies are a delightful treat that lifts spirits and brightens occasions with their soft texture and bright citrus flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Whole-wheat pastry flour can be used for added nuttiness.
  • 2 teaspoons Baking Powder The leavening agent.
  • 1 pinch Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Softened for easy mixing.
  • 1 cups Granulated Sugar For sweetness.
  • 2 large Eggs Provides structure and moisture.
  • 1 medium Lemon Zest Fresh zest is key.
  • 3 tablespoons Fresh Lemon Juice Brings acidity and tanginess.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
For Rolling
  • 0.5 cups Granulated Sugar To coat the dough balls.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 3 minutes.
  3. Add the eggs one at a time, mixing well after each, and then stir in the lemon zest, lemon juice, and vanilla extract.
  4. Gradually fold the dry ingredient mixture into the wet ingredients using a spatula.
  5. Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 20 minutes.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll the chilled dough into 1-inch balls and coat them in granulated sugar before placing them on the baking sheets.
  8. Bake the cookies for 10 to 12 minutes, or until the edges turn lightly golden.
  9. Cool the cookies on the baking sheets for about 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh lemon zest for the best flavor. Be cautious not to over-bake for a soft texture.

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