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–+ servings
Lemon Cloud Cake

Lemon Cloud Cake: Fluffy Citrus Bliss for Every Celebration

Lemon Cloud Cake is a light and fluffy dessert perfect for any summer gathering, delivering a zesty flavor in every slice.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup Unsalted Butter Provides richness and moisture; substitute with dairy-free butter for a vegan option.
  • 1 cup Granulated Sugar Sweetens and helps create a fluffy texture.
  • 3 large Eggs Ensure they are at room temperature for easier mixing.
  • 1.5 cups All-Purpose Flour Forms the structure of the cake; can use gluten-free flour mix.
  • 2 teaspoons Baking Powder Provides leavening for a light cake.
  • 2 tablespoons Lemon Zest Adds aromatic flavor; substitute lime zest for a different citrus kick.
  • 0.5 cup Lemon Juice Enhances flavor and adds moisture; can replace with lime juice.
Glaze
  • 1 cup Powdered Sugar Provides sweetness and a smooth texture; substitute with coconut sugar.
  • 2 tablespoons Lemon Juice The same lemon juice enhances the overall flavor.

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Cake pan
  • whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter, dusting it with flour.
  2. In a large mixing bowl, cream the unsalted butter and granulated sugar on medium speed for about 3 minutes until light and fluffy.
  3. Add the eggs one at a time, beating each in thoroughly and scraping down the sides of the bowl as needed.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients along with lemon zest and juice, mixing gently until just combined.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes until golden and a toothpick comes out clean.
  6. While the cake cools, mix the powdered sugar and lemon juice in a separate bowl until smooth for your frosting.
  7. Once the cake has completely cooled, remove it from the pan and frost the top with the lemon glaze, allowing it to cascade down the sides.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 43gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 61mgSodium: 145mgPotassium: 65mgSugar: 23gVitamin A: 500IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Ensure room temperature ingredients are used for better mixing. Don't overmix the batter to keep it light and fluffy. Store leftovers in an airtight container for freshness.

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