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–+ servings
Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies That Will Sweeten Your Day

These Lavender Honey Crunch Cookies combine floral notes and sweet honey, perfect for elevating your cookie game.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 1/2 cup Honey may substitute with maple syrup
  • 1 large Egg
  • 1 teaspoon Vanilla Extract opt for pure for best flavor
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Signature Flavor
  • 1 tablespoon Dried Lavender Flowers ensure culinary grade
  • 1/2 cup Optional Chopped Nuts (Almonds/Walnuts) omit or swap if desired

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Baking Sheet
  • Lined parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened unsalted butter and granulated sugar until light and fluffy.
  3. Add honey, large egg, and vanilla extract; mix until smooth.
  4. Whisk together all-purpose flour, baking soda, salt, and dried lavender in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in optional chopped nuts if desired.
  7. Scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Sprinkle additional granulated sugar and dried lavender on each dough ball.
  9. Bake for 10–12 minutes until edges are lightly golden.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 125kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 95mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure your butter is at room temperature for better mixing. Don't over-mix the dough to keep cookies tender and chewy. Use culinary-grade lavender for safety.

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