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–+ servings
Lavender Earl Grey Sugar Cookies

Lavender Earl Grey Sugar Cookies for a Delightful Tea Time

Delight in the fragrant blend of Lavender Earl Grey Sugar Cookies, perfect for elevating tea time or special gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: British
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour may substitute with gluten-free flour
  • 2 tablespoons culinary-grade dried lavender for best flavor
  • 1 teaspoon baking powder
  • 1 cup granulated sugar alternative sweeteners can be used
  • ¾ cup softened butter for easy mixing
  • 1 large egg or a flax egg for vegan option
  • 1 teaspoon Earl Grey tea can substitute with any black tea

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cookie scoop
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Whisk together flour, baking powder, and lavender in a large bowl. Set aside.
  2. Beat butter and sugar until light and fluffy, 3-5 minutes.
  3. Incorporate egg into the creamed mixture until combined.
  4. Gradually add flour mixture to wet ingredients until just combined.
  5. Shape dough into balls, about 1.5 tablespoons each, on a parchment-lined baking sheet.
  6. Bake at 350°F for 10-12 minutes until lightly golden around the edges.
  7. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 25mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For optimal results, use culinary-grade lavender and ensure butter is softened for easy mixing. Let cookies cool completely to achieve the best texture.

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