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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce that Wow

Enjoy a flavor-packed Korean BBQ Steak Rice Bowl with Spicy Cream Sauce, perfect for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank Steak Can substitute with skirt or sirloin.
  • ¼ cup Soy Sauce Regular or low-sodium as preferred.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be alternatives.
  • 2 tablespoons Sesame Oil Peanut oil can be used instead.
  • 3 cloves Garlic (minced) Substitute with fresh ginger if desired.
  • 1 tablespoon Ginger (grated) Powdered ginger works in a pinch.
For the Rice and Toppings
  • 2 cups White Rice Can be substituted with brown or cauliflower rice.
  • 4 stalks Green Onions (sliced) Chives can be a mild alternative.
  • 2 tablespoons Sesame Seeds Crushed peanuts are a great alternative.
For the Spicy Cream Sauce
  • ½ cup Mayonnaise Greek yogurt is a lower-fat alternative.
  • 2 tablespoons Sriracha Sauce Adjust according to heat preference.
  • 1 tablespoon Lime Juice Lemon juice can be used as a substitute.
  • 1 tablespoon Honey Omit for sugar-free version.

Equipment

  • Grill
  • Mixing Bowl
  • whisk
  • Resealable Bag
  • Aluminum Foil
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until fully combined. Place steak in a resealable bag with marinade and refrigerate for at least 30 minutes.
  2. Preheat your grill or grill pan to medium-high heat for about 5-10 minutes until ready.
  3. Remove steak from marinade and grill for about 4-5 minutes per side for medium-rare, flipping only once.
  4. Let the steak rest for 5 minutes covered loosely with aluminum foil.
  5. Prepare the spicy cream sauce by combining mayonnaise, sriracha, lime juice, and honey in a small bowl and whisk until smooth.
  6. Assemble bowls by placing rice, sliced steak, drizzling sauce, and garnishing with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 80IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Marinate steak longer for enhanced flavor. Use fresh ingredients for best taste.

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