Ingredients
Equipment
Method
Preparation Steps
- Chop the onion and garlic into small pieces, and cut the chicken breast into bite-sized chunks for even cooking.
- In your slow cooker, combine the cut chicken, white beans, green chilies, minced onion, garlic, and chicken broth.
- Sprinkle in cumin, salt, and pepper to taste, mixing thoroughly with a wooden spoon.
- Cover your slow cooker and set it to low heat. Allow it to cook for approximately 6 hours.
- About 30 minutes before serving, stir in the cream cheese until it melts and blends smoothly into the chili.
- Once ready, taste the chili and adjust seasonings if necessary, serving hot with garnishes.
Nutrition
Notes
This killer white chili not only satisfies the taste buds, but also provides warmth and comfort, making it perfect for any gathering or weeknight dinner.