Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a microwave-safe bowl, combine Monterey Jack cheese and cream cheese. Heat for 30-60 seconds until melted, then stir until smooth.

Add eggs and coconut flour to the melted cheese and mix until a dough forms.

On a clean surface, roll out the dough into a thin layer and cut into rectangular shapes, roughly 4x6 inches.

Cook the beef in a skillet over high heat, seasoning with garlic and onion powder. Cook until browned (3-5 minutes).

Place cooked beef on the center of each dough rectangle, sprinkle with cheese, and carefully roll up to create a tight seal.

Place the rolls on the baking sheet and bake for 15-20 minutes until golden brown and cheese is bubbling.

Allow rolls to cool on the baking sheet for about 5 minutes before serving.