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Keto Philly Cheesesteak Casserole

Keto Philly Cheesesteak Casserole: A Comforting Low-Carb Meal

Keto Philly Cheesesteak Casserole is a comforting low-carb meal that satisfies cravings without the guilt.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 8 ounces Thinly Sliced Ribeye Replace with another beef cut or omit for a vegetarian version.
For the Vegetables
  • 1 medium Onion Use shallots for a milder taste.
  • 1 medium Green Bell Pepper Any bell pepper variety works.
  • 8 ounces Mushrooms Substitute with zucchini or spinach.
  • 2 cloves Garlic Can use garlic powder in a pinch.
For the Flavor Base
  • 2 tablespoons Worcestershire Sauce Replace with soy sauce for a different flavor.
  • 1 tablespoon Italian Seasoning Use fresh herbs or omit based on preference.
For the Creaminess
  • 8 ounces Cream Cheese Substitute with sour cream or use dairy-free cream cheese.
  • 4 ounces Shredded Provolone Cheese Swap for mozzarella or Monterey Jack.
  • 4 ounces Shredded Mozzarella Cheese Can replace with cheddar for a sharper flavor.
For Cooking
  • 2 tablespoons Olive Oil Replace with avocado oil for high heat cooking.

Equipment

  • Large Skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté onions and green bell peppers for about 5 minutes until tender, then add garlic for an additional minute.
  3. Add ground beef to the skillet and cook for 6-8 minutes until browned and no longer pink. Drain excess grease.
  4. Stir in ribeye, Worcestershire sauce, Italian seasoning, and season with salt and pepper. Cook for 2-3 minutes.
  5. Fold sautéed vegetables into the beef mixture and heat through for one minute.
  6. Lower heat and add cream cheese, stirring until melted and creamy.
  7. Pour mixture into a greased baking dish, top with provolone and mozzarella cheese.
  8. Bake for about 20 minutes until cheese is bubbly and golden brown.
  9. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 720mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Customize the casserole with different vegetables or proteins to suit dietary needs. Great for leftovers and meal prep.

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