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Keto Olive and Rosemary Bread

Keto Olive and Rosemary Bread: A Savory Low-Carb Treat

Keto Olive and Rosemary Bread is a delightful low-carb, gluten-free bread enriched with fresh rosemary and olives, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups Almond Flour Provides structure and a gluten-free base.
  • 2 teaspoons Baking Powder Acts as a leavening agent for rise.
  • 1 teaspoon Xanthan Gum Adds elasticity, mimicking gluten for texture.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 teaspoon Garlic Powder Adds savory depth to the flavor profile.
For the Herbal Mix
  • 2 tablespoons Fresh Rosemary Imparts a fragrant, herbal quality.
  • 1 cup Olives (Sliced) Contributes briny flavor; Kalamata olives preferred.
For the Binding
  • 3 large Eggs Bind the ingredients together.
  • 1/4 cup Olive Oil Adds richness and moisture.
  • 1/4 cup Water Adjusts the consistency of the batter.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a medium loaf pan.
  2. In a mixing bowl, combine almond flour, baking powder, xanthan gum, salt, garlic powder, and rosemary. Whisk until mixed.
  3. In a separate bowl, whisk the eggs until frothy. Add olive oil and water; mix until smooth.
  4. Pour the wet mixture into dry ingredients and stir gently until just combined.
  5. Fold in the sliced olives, reserving some for topping if desired.
  6. Transfer the batter to the loaf pan, smoothing the top and adding reserved olives on top.
  7. Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

Ensure to cool the bread completely before slicing to prevent crumbling. Enjoy fresh or toasted with olive oil.

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