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Cranberry Orange Glazed Turkey Breast

Juicy Cranberry Orange Glazed Turkey Breast for Holiday Cheers

Delightful Cranberry Orange Glazed Turkey Breast that brings festive cheer to your holiday table.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Breast
  • 1 whole Turkey breast Choose a fresh or thawed turkey breast for the juiciest results.
  • 2 tablespoons Olive oil Aids in browning and adds flavor; use melted butter for extra richness.
  • 1 teaspoon Salt Enhances all the flavors; kosher salt is ideal for even distribution.
  • 1 teaspoon Black pepper Freshly cracked pepper will elevate the taste profile.
Glaze
  • 1 cup Cranberry sauce Use homemade or store-bought for both sweetness and tartness.
  • 1/2 cup Orange juice Freshly squeezed juice enhances brightness; substitute with zesty lemon juice if needed.
  • 1/4 cup Honey Adds natural sweetness; maple syrup can be a delicious alternative.
  • 1 tablespoon Mustard Balances the glaze; Dijon mustard works well for a flavorful kick.
  • 1 teaspoon Garlic powder Provides warmth and depth to the glaze; feel free to substitute with fresh minced garlic.
Garnishing
  • 1 tablespoon Orange zest Sprinkle on top for a burst of citrus aroma and visual appeal.
  • 2 tablespoons Fresh herbs Use parsley or thyme for a pop of color and earthy notes.

Equipment

  • Baking dish
  • Medium Bowl
  • whisk
  • Meat thermometer
  • Parchment Paper

Method
 

Preparation
  1. Begin by preheating your oven to 350°F (175°C). While it heats, line a baking dish with parchment paper for easy cleanup. Lightly coat the turkey breast with olive oil, seasoning it with salt and pepper.
  2. In a medium bowl, combine cranberry sauce, orange juice, honey, Dijon mustard, and garlic powder. Whisk until smooth and well blended.
  3. Pour half of the glaze evenly over the turkey, ensuring to cover the surface thoroughly. Reserve the remaining glaze for basting during cooking.
  4. Place the glazed turkey breast in the oven and roast for approximately 1 hour or until the internal temperature reaches 165°F (74°C), basting every 20 minutes.
  5. Once done, remove from the oven and let it rest for at least 15 minutes. Zest an orange and sprinkle over the turkey with fresh herbs.
  6. Slice the turkey breast against the grain into thick pieces, serving with the remaining glaze draped over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 48gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 550mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 40mgCalcium: 1mgIron: 8mg

Notes

This Cranberry Orange Glazed Turkey Breast is sure to impress your guests with its delicious flavor and beautiful presentation!

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