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Joanna Gaines Peach Cobbler

Joanna Gaines Peach Cobbler: Taste the Summer Magic!

Experience the delightful flavors of Joanna Gaines Peach Cobbler, a perfect summer dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups peeled and sliced fresh peaches Canned peaches can substitute
  • 1 cup granulated sugar Enhances peach sweetness
  • 1/4 cup water Helps to create syrup
  • 1 tablespoon fresh lemon juice Brightens flavor
For the Cobbler Batter
  • 1/2 cup unsalted butter, melted Adds richness
  • 1 1/2 cups all-purpose flour Provides structure
  • 1 cup granulated sugar Sweetens the batter
  • 2 teaspoons baking powder Leavening agent
  • 1/2 teaspoon salt Balances sweetness
  • 1 cup whole milk Contributes moisture
  • 1 teaspoon pure vanilla extract Adds depth of flavor
  • 1/2 teaspoon ground cinnamon Introduces warm spice notes
  • 1/4 teaspoon ground nutmeg Complements cinnamon

Equipment

  • large mixing bowl
  • Greased Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 6 cups of peeled and sliced fresh peaches, 1 cup of granulated sugar, ¼ cup of water, and 1 tablespoon of fresh lemon juice. Toss gently until peaches are well coated and let them sit for about 10 minutes.
  3. In another mixing bowl, melt ½ cup of unsalted butter. Whisk in 1½ cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt until well combined. Gradually add in 1 cup of whole milk and 1 teaspoon of pure vanilla extract, stirring until the batter is smooth.
  4. Add ½ teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg to the batter. Fold in the spices until evenly distributed.
  5. Pour the batter into your greased baking dish, spreading it evenly. Spoon the peach mixture with all its syrup over the top of the batter.
  6. Bake in the preheated oven for 45 to 50 minutes until the top is golden brown and bubbly.
  7. Let the cobbler cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 140mgFiber: 2gSugar: 22gVitamin A: 250IUVitamin C: 5mgCalcium: 75mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an elevated dessert experience.

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