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Joanna Gaines Eggs Benedict Casserole

Joanna Gaines Eggs Benedict Casserole: A Cozy Brunch Delight

Joanna Gaines Eggs Benedict Casserole is a delicious brunch that transforms classic eggs Benedict into a flavorful casserole, ideal for gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces day-old English muffins cut into bite-sized pieces
  • 8 oz Canadian bacon can substitute with ham or turkey bacon
  • 8 large eggs for binding and creaminess
  • 2 cups whole milk recommended for richness
  • 1 cup shredded cheese optional; try cheddar or Gruyere
For the Hollandaise Sauce
  • 1 packet Hollandaise Sauce or homemade for gourmet touch
Seasonings
  • 1 tsp salt
  • 1 tsp pepper
  • fresh herbs optional; such as chives or parsley

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Preparation
  1. Cut the day-old English muffins into bite-sized pieces and preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. Layer the muffin pieces evenly in the baking dish.
  3. Distribute the Canadian bacon over the muffin layers and press down gently.
  4. Whisk together eggs, milk, salt, and pepper in a large bowl until combined. Pour the custard mixture over muffin and bacon layers.
  5. Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or ideally overnight.
  6. Remove from the refrigerator and let sit for 15 minutes. Bake for 45 minutes until golden and a toothpick comes out clean.
  7. Let the casserole cool for about 10 minutes and prepare the hollandaise sauce.
  8. Slice the casserole and serve topped with hollandaise sauce and fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Using day-old muffins is key for texture. Chill overnight for better flavors.

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