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Jalapeno Popper Smoked Meatballs

Jalapeno Popper Smoked Meatballs: A Spicy Appetizer Delight

Savor the bold flavors of Jalapeno Popper Smoked Meatballs, combining savory beef, crispy bacon, and zesty jalapeños for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Meat Use ground turkey or chicken for a lighter version.
  • 2 Jalapeños Fresh jalapeños preferred for more intensity.
  • 1 cup Bacon Turkey bacon can be used for a leaner choice.
  • 8 ounces Cream Cheese Greek yogurt can be a healthier substitute.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used if needed.
  • 1 teaspoon Spices (e.g., garlic powder, onion powder) Try smoked paprika for added depth.
For Serving
  • 1 cup Dipping Sauce Pair with ranch or a spicy sauce.
  • 2 Fresh Vegetables Serve with crunchy veggies for contrast.

Equipment

  • smoker

Method
 

Step-by-Step Instructions
  1. Preheat your smoker to 225°F (107°C) and let it warm up for 15-20 minutes.
  2. Combine ground meat, diced jalapeños, crumbled bacon, cream cheese, breadcrumbs, and spices in a large bowl, mixing until evenly incorporated.
  3. Shape the mixture into uniform meatballs about 1-1.5 inches in diameter, placing them on a platter.
  4. Place the meatballs on the smoker rack, ensuring space between them for airflow.
  5. Smoke the meatballs for approximately 1.5 to 2 hours, until they reach an internal temperature of 165°F (74°C).
  6. Remove from the smoker and serve warm with your chosen dipping sauces.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

These meatballs are an experience waiting to happen! Adjust spices to personal preference for more heat or depth of flavor.

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